Daftar Isi..................................................................................................v
BAB 1 Gerak pada Makhluk Hidup dan Benda ..........................................1
A. Gerak pada Makhluk Hidup ........................................................................2
B. Gerak pada Benda ..........................................................................................16
BAB 2 Rangka, Otot, dan Pesawat Sederhana ............................................43
A. Rangka dan Otot pada Manusia ...............................................................44
B. Pesawat Sederhana pada Kerja Otot dan Rangka Manusia .........62
BAB 3 Struktur dan Fungsi Jaringan Tumbuhan serta Pemanfaatannya dalam Teknologi .82
A. Struktur dan Fungsi Jaringan Akar ...........................................................84
B. Struktur dan Fungsi Jaringan Batang ......................................................89
C. Struktur dan Fungsi Jaringan Daun .........................................................94
D. Pemanfaatan Struktur Jaringan Tumbuhan dalam Teknologi ........101
BAB 4 Sifat Bahan dan Pemanfaatannya dalam Kehidupan
Sehari-hari ........................................................................................................108
A. Bahan Serat .......................................................................................................111
B. Bahan Karet .......................................................................................................115
C. Bahan Tanah Liat dan Keramik ..................................................................118
D. Bahan Gelas ......................................................................................................123
E. Bahan Kayu.........................................................................................................126
BAB 5 Sistem Pencernaan Makanan ................................................................136
A. Makanan ............................................................................................................137
B. Saluran Pencernaan Makanan ...................................................................150
BAB 6 Zat Aditif dan Adiktif ................................................................................168
A. Zat Aditif ............................................................................................................169
B. Zat Adiktif ..........................................................................................................181
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